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QUIZ - GASTRO

Authored by ron abano

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QUIZ - GASTRO
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The nurse is performing an abdominal assessement and inspects the skin on the abdomen. The nurse performs which assessment technique next?

Palpate the abdomen for size

Palpates the liver at the right rib margin

Listen to bowel sounds in all four quadrants

Percuss the right lower abdominal quadrant

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The nurse is caring for a client with a diagnosis of chronic gastritis. The nurse monitors the client knowing that this client is at risk for which vitamin deficiency?

Vitamin A

Vitamin B12

Vitamin C

Vitamin E

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The nurse is reviewing the medication record of a client with acute gastritis. Which medication, if noted on the client's record, would the nurse question?

Digoxin (Lanoxin)

Furosemide (Lasix)

Indomethacin (Indocin)

Propanolol hydrochloride (Inderal)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The nurse is doing an admission assessment on a client with a history of duodenal ulcer. To determine whether the problem is currently active, the nurse should assess the client for which symptom (s) of duodenal ulcer?

Weight loss

Nausea and vomiting

Pain relieved by food intake

Pain radiating down the right arm

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The medication history of a client with peptic ulcer disease reveals intermittent use of several medications. The nurse would teach the client to avoid which of these medications becasue of the irritating effects on the lining of the gastrointestinal tract?

Nizatidine (Axid)

Ibufrofen (Motrin)

Sucralfate (Carafate)

Omeprazole (Prilosec)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The nurse is monitoring a client with a diagnosis of peptic ulcer. Which assessment fiinding would most likely indicate perforation of the ulcer?

Bradycardia

Numbness in the legs

Nausea and vomiting

A rigid, board-like abdomen

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The nurse is providing discharge instructions to a client following gastrectomy and instructs the client to take which measure to assist in preventing dumping syndrome?

Ambulate following a meal

Eat high carbohydrate foods

Limit the fluids taken with meals

Sit in a high Fowler's position during meals

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