
QUIZ - GASTRO
Authored by ron abano
Science
University
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The nurse is performing an abdominal assessement and inspects the skin on the abdomen. The nurse performs which assessment technique next?
Palpate the abdomen for size
Palpates the liver at the right rib margin
Listen to bowel sounds in all four quadrants
Percuss the right lower abdominal quadrant
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The nurse is caring for a client with a diagnosis of chronic gastritis. The nurse monitors the client knowing that this client is at risk for which vitamin deficiency?
Vitamin A
Vitamin B12
Vitamin C
Vitamin E
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The nurse is reviewing the medication record of a client with acute gastritis. Which medication, if noted on the client's record, would the nurse question?
Digoxin (Lanoxin)
Furosemide (Lasix)
Indomethacin (Indocin)
Propanolol hydrochloride (Inderal)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The nurse is doing an admission assessment on a client with a history of duodenal ulcer. To determine whether the problem is currently active, the nurse should assess the client for which symptom (s) of duodenal ulcer?
Weight loss
Nausea and vomiting
Pain relieved by food intake
Pain radiating down the right arm
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The medication history of a client with peptic ulcer disease reveals intermittent use of several medications. The nurse would teach the client to avoid which of these medications becasue of the irritating effects on the lining of the gastrointestinal tract?
Nizatidine (Axid)
Ibufrofen (Motrin)
Sucralfate (Carafate)
Omeprazole (Prilosec)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The nurse is monitoring a client with a diagnosis of peptic ulcer. Which assessment fiinding would most likely indicate perforation of the ulcer?
Bradycardia
Numbness in the legs
Nausea and vomiting
A rigid, board-like abdomen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The nurse is providing discharge instructions to a client following gastrectomy and instructs the client to take which measure to assist in preventing dumping syndrome?
Ambulate following a meal
Eat high carbohydrate foods
Limit the fluids taken with meals
Sit in a high Fowler's position during meals
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