types of Sandwiches
Authored by Irene Valdez
Specialty
10th Grade
Used 146+ times
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20 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
a staple food prepared by cooking a dough of flour and water and
ingredients.
bread
rice
corn
camote
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
maybe beef, pork and sausage product
fish
meat
seafoods
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
these are relishes, olive, chutneys that give a lift to a sandwich.
meat
vegetables
condiments
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
·Most of these are precooked, though some are cooked to order. You should avoid slicing farther ahead than necessary to avoid drying out the sliced meats and therefore lose its flavour.
meat and poultry
fish and shellfish
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
these are sliced thinly, firm texture, and act as a binder, moistener of other
ingredients.
cheese
spread
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Identify the following sandwiches as to HOT and COLD sandwiches. BURRITOS
HOT SANDWICHES
COLD SANDWICHES
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
HAMBURGER
HOT SANDWICHES
COLD SANDWICHES
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