types of Sandwiches

a staple food prepared by cooking a dough of flour and water and

ingredients.

• bread

• rice

• corn

• camote

maybe beef, pork and sausage product

• fish

• meat

• seafoods

these are relishes, olive, chutneys that give a lift to a sandwich.

• meat

• vegetables

• condiments

·Most of these are precooked, though some are cooked to order. You should avoid slicing farther ahead than necessary to avoid drying out the sliced meats and therefore lose its flavour.

• meat and poultry

• fish and shellfish

these are sliced thinly, firm texture, and act as a binder, moistener of other

ingredients.

• cheese

• spread

Identify the following sandwiches as to HOT and COLD sandwiches. BURRITOS

• HOT SANDWICHES

• COLD SANDWICHES

HAMBURGER

• HOT SANDWICHES

• COLD SANDWICHES

Chicken wrap sandwich

• HOT SANDWICHES

• COLD SANDWICHES

PINWHEEL SANDWICHES

• HOT SANDWICHES

• COLD SANWICHES

Croque-madame

• HOT SANDWICHES

• COLD SANDWICHES