ciasta
Quiz
•
Professional Development
•
Professional Development
•
Medium
Jadwiga Maślanka
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40 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Wprowadzenie powietrza albo dodatek piany z ubitych jaj i wytworzenie pary wodnej, to metoda spulchniania ciasta:
biologiczna
fizyczna
chemiczna
wiązana
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Najlepszą mąką do ciasta kruchego jest:
typ 650
wysokowyciągowa
wysokoglutenowa
niskoglutenowa
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Ciasto kruche po wyrobieniu należy:
natychmiast formować i upiec
ogrzać i formować
schłodzić
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Z ciasta piaskowego sporządza się:
rogale
babki
rolady
pierniczki
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Soda i proszek do pieczenia należy do środków spulchniających
fizycznych
chemicznych
biologicznych
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Napowietrzanie masy jajowo-cukrowej „na ciepło” powinno odbywać się w temperaturze:
20 – 30ºC
30 – 36ºC
37 – 42ºC
42 – 45ºC
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Siekanie mąki z tłuszczem, dodanie żółtek i zarobienie składników w jedną całość to technika sporządzania ciasta:
kruchego
biszkoptowego
ptysiowego
drożdżowego
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