FFA Meats ID Cuts (Beef)
Authored by Madison Robertson
Other
10th Grade
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51 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Primal cut: Brisket
Cooking Method: moist
Corned Brisket
Flat Half
Whole Brisket
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Primal cut: Brisket
Cooking method: moist
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Primal cut: Brisket
Cooking method: Moist
Brisket Whole
Brisket Flat half
Brisket Whole BN
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Primal cut: Chuck
Cooking Method: Moist
Blade roast
7 bone pot roast
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Primal Cut: Chuck
Cooking Method: Moist
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Primal Cut: Chuck
Cooking Method: moist
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Primal Cut: Chuck
Cooking Method: Moist
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