Formative Test

Formative Test

4th Grade

10 Qs

quiz-placeholder

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Formative Test

Formative Test

Assessment

Quiz

Other

4th Grade

Practice Problem

Hard

Created by

Jeannie Clarito

Used 13+ times

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10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

Read the statement carefully and choose the best answer by putting a check mark inside the box.

1. Starch granules absorb water and swell many times from their original sizes. Once you used hot water or starch mixture it will be subjected to heating process, which of the following will happen?

Lumping occurs

It may create a sauce

It may produce slurry

Starch and water mixed easily

2.

MULTIPLE SELECT QUESTION

5 sec • 1 pt

When making a roux, which of the following should be added to starch?

vinegar

cold Water

lemon juice

clarified Butter

3.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

In every cooking, usually problems occur. Which of the following problems that normally encounter when lumping occurs ?

discarding

oil streaking

poor texture

oiling-off

4.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

If you are going to prepare a sauce using butter, egg yolks, lemon juice and cayenne, which of the following sauce can you make?

Espagnole

Tomato sauce

Bechamél sauce

Hollandaise sauce

5.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

When you combined raw vegetables or fruits with spices, onions and chilis, which of the following sauces can you produce?

salsa

gravy

relishes

marinara sauce

6.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

Which of the following recipe can be used as a cold sauce?

Veloute

Relishes

Espagnole

Hollandaise

7.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

There are many thickening agents that can be used to make a roux. Which of the following can be BEST to use if you will consider the cost and its availability in the market?

bread flour

cassava starch

wheat flour

all-purpose flour

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