Formative Test

Read the statement carefully and choose the best answer by putting a check mark inside the box.

1. Starch granules absorb water and swell many times from their original sizes. Once you used hot water or starch mixture it will be subjected to heating process, which of the following will happen?

• Lumping occurs

• It may create a sauce

• It may produce slurry

• Starch and water mixed easily

When making a roux, which of the following should be added to starch?

• vinegar

• cold Water

• lemon juice

• clarified Butter

In every cooking, usually problems occur. Which of the following problems that normally encounter when lumping occurs ?

• discarding

• oil streaking

• poor texture

• oiling-off

If you are going to prepare a sauce using butter, egg yolks, lemon juice and cayenne, which of the following sauce can you make?

• Espagnole

• Tomato sauce

• Bechamél sauce

• Hollandaise sauce

When you combined raw vegetables or fruits with spices, onions and chilis, which of the following sauces can you produce?

• salsa

• gravy

• relishes

• marinara sauce

Which of the following recipe can be used as a cold sauce?

• Veloute

• Relishes

• Espagnole

• Hollandaise

There are many thickening agents that can be used to make a roux. Which of the following can be BEST to use if you will consider the cost and its availability in the market?

• bread flour

• cassava starch

• wheat flour

• all-purpose flour

A cooked mixture of equal parts by weight of fat and flour.

• batter

• roux

• gelatine

• sauce

Variation of sauce cooked ahead of time, then cooled, covered, and placed in the refrigerator to chill.

• relishes

• salsa

• hot sauce

• cold sauce

Kind of roux that contributes flavor and color to brown sauces.

• white roux

• blond roux

• brown roux

• roux