
SECTION 4: African Cuisines
Authored by Toluwalase Obasola
Other
1st - 10th Grade
Used 1+ times

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7 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Ofada rice is best eaten with a particular stew. Name the stew.
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The roselle plant is a _____________ plant that is native to parts of West Africa and the flowers are used to make a refreshing drink. What plant is this?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT indigenous to the Igbos?
Ngwugwu soup
Oha soup
Okazi soup
Ofe Nsala soup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Banga soup with starch is a delicacy that is enjoyed by which tribe?
Efik
Igala
Ibibio
Urhobo
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these delicacies is NOT eaten in Nigeria?
Ebiripo
Cous Cous Mais
Tuwo Shinkafa
Kilishi
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a type of soup in Nigeria?
White soup
Ibaba soup
Fisherman soup
Asiya soup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of these is NOT a delicacy in Nigeria.
Nkwobi
Amasi Abasi
Amara and gbegiri with ewedu
Ekpang Nkukwo
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