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SECTION 4: African Cuisines

Authored by Toluwalase Obasola

Other

1st - 10th Grade

Used 1+ times

SECTION 4: African Cuisines
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7 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Ofada rice is best eaten with a particular stew. Name the stew.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The roselle plant is a _____________ plant that is native to parts of West Africa and the flowers are used to make a refreshing drink. What plant is this?

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT indigenous to the Igbos?

Ngwugwu soup

Oha soup

Okazi soup

Ofe Nsala soup

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Banga soup with starch is a delicacy that is enjoyed by which tribe?

Efik

Igala

Ibibio

Urhobo

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these delicacies is NOT eaten in Nigeria?

Ebiripo

Cous Cous Mais

Tuwo Shinkafa

Kilishi

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a type of soup in Nigeria?

White soup

Ibaba soup

Fisherman soup

Asiya soup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One of these is NOT a delicacy in Nigeria.

Nkwobi

Amasi Abasi

Amara and gbegiri with ewedu

Ekpang Nkukwo

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