it is the part upon which the ingredients are placed, consists of some form of bread or dough produce that is whole or sliced.

• Structure or Base

• filling

• Moistening Agent

• NONE OF THE ABOVE

meant to bind the sandwich providing an improvement of both flavor and texture

• MOISTENING AGENT

• STRUCTURE OR BASE

• FILLING

• ALL OF THE ABOVE

consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich

• MOISTENING AGENT

• FILLING

• STRUCTURE OR BASE

• NONE OF THE ABOVE

is a classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures, slightly more compact and brownish in color.

• rye bread

• whole wheat bread

• yeast bread

• white bread

– is stronger tasting bread than white and whole wheat. A heavy and a hearty flavor bread that goes with so many types of meat and condiments.

• rye bread

• whole wheat bread

• yeast bread

• white bread

flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split, and filled.

• pita

• Foccacia

• lavash

• tortilla

IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE

• PITA BREAD

• QUICK BREAD

• LAVASH

• TORTILLA

IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE

• PITA BREAD

• QUICK BREAD

• LAVASH

• TORTILLA

IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE

• PITA BREAD

• QUICK BREAD

• LAVASH

• TORTILLA

IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE

• PITA BREAD

• QUICK BREAD

• LAVASH

• TORTILLA