
Understanding Food Preservation Process
Authored by Shela Mae Esco
Life Skills
6th Grade
Used 74+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is minimized and sometimes prevented through food preservation.
drying
spoilage
salting
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sort out the fruits and vegetables to determine the blemished, underripe, and overripe ones.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use the same chopping board and knife for raw and cooked food.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Clean and sterilize equipment to be used in preserving food.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Make sure cooking equipment is dry before using.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
No need to cover all food containers.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is included in the project plan.
Name of the Project
Marketing Strategies
Packaging
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