Understanding Food Preservation Process

It is minimized and sometimes prevented through food preservation.

• drying

• spoilage

• salting

Sort out the fruits and vegetables to determine the blemished, underripe, and overripe ones.

• True

• False

Use the same chopping board and knife for raw and cooked food.

• True

• False

Clean and sterilize equipment to be used in preserving food.

• True

• False

Make sure cooking equipment is dry before using.

• True

• False

No need to cover all food containers.

• True

• False

Which of the following is included in the project plan.

• Name of the Project

• Marketing Strategies

• Packaging

Which part of the project plan states the step-by-step process of the project?

• Materials and Tools

• Procedure

• Evaluation

It is the traditional chemical added to food items to prevent early spoilage.

• pepper

• flour

• salt

Which of the following is not a food preservation process.

• drying

• salting

• beating