FCE - Nutrients (CPF)

FCE - Nutrients (CPF)

7th - 8th Grade

18 Qs

quiz-placeholder

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FCE - Nutrients (CPF)

FCE - Nutrients (CPF)

Assessment

Quiz

Life Skills

7th - 8th Grade

Medium

Created by

Siti Liana Hashim

Used 50+ times

FREE Resource

18 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Identify the two types of carbohydrates.

Sugars

Starches

Fatty acids

Proteins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

State the function of carbohydrates.

Keeps the body warm

As a solvent for fat-soluble vitamins

Provide the main source of energy for the body’s daily activities

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following contains simple carbohydrates?

Honey

Maple syrup

Salt

Sugar

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Identify the food sources containing complex carbohydrates.

White / Wholemeal bread

Sugar cane juice

Sweetener

Noodles

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Identify the functions of fats in the body.

To build and repair muscles and tissues

To keep the body warm

To protect the internal organs by surrounding and cushioning them

To transport fat-soluble vitamins

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following are the different types of fats?

Supersaturated fats

Saturated fats

Undersaturated fats

Unsaturated fats

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

High intake of saturated fat is harmful as they contain cholesterol which can block the arteries. Is this true or false?

True

False

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