NRFSP Temperature #4

NRFSP Temperature #4

9th - 12th Grade

32 Qs

quiz-placeholder

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NRFSP Temperature #4

NRFSP Temperature #4

Assessment

Quiz

Instructional Technology, Education, Professional Development

9th - 12th Grade

Practice Problem

Medium

Created by

John Sanchez

Used 49+ times

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32 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Seafood final cooking temperature

149 for 2 minutes.

165 Fo

142 for 10 seconds

145 for 15 seconds

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Vegetables final cooking temperature

135 F0

165 Fo

135 Fo

145 Fo

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Duck final cooking temperature

135 Fo

145 for 10 seconds

175 for a minute

165 for 15 seconds

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Stuffed Meat final cooking temperature

135 Fo

145 Fo for 5 seconds

165F for 15 secs

160 Fo for 10 seconds

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Ground Seafood final cooking temperature

155F for 15 secs

160 fo for 5 seconds

140 for 5 seconds

135 Fo for 10 seconds

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Ground Beef final cooking temperature

155 Fo

160 Fo

165F for 15 secs

140 Fo for 5 seconds

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Rice final cooking temperature

140 Fo

135 Fo

165 Fo

155 Fo

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