
present egg dishes
Authored by Connie mecadio
Specialty
3rd - 12th Grade
Used 3+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fry and flip over. Cooked until the yolk is completely set.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients is inapproriate to add when cooking omelet?
tomato
onion
cheese
chocolate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mr. Kim is preparing egg dishes. What is a smll hand tool used generally in decorative works such as making garnish?
bread knife
channel knife
butcher knife
paring knife
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not type of fried egg?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooked whole egg in boiling water for 10 minutes.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?