Quiz 3 FHT

Safe food must free of all types of hazards.

• True

• False

Processed food that already expired should be cooked and served to customer to reduce wastage.

• True

• False

It is safe to consume the can food that dented from outside because food inside the can is unharmed

• True

• False

Treated water must be available for all food premise for cleaning and washing.

• True

• False

The best principle of storage is

• First In Last Out

• Last In Last Out

• First In First Out

• Last In First Out

What is the temperature for the temperature danger zone?

• 0 °C to 5 °C

• 10 °C to 30 °C

• 5 °C to 63 °C

• 60 °C and above

Microorganisms grow rapidly in the temperature danger zone.

• True

• False

Food should be stored above the floor and away from chemical such as detergent and sanitizers.

• True

• False

Which of the method is not a way to thaw frozen food?

• Thaw at countertop

• Thaw in chiller

• Thaw under running water

• Thaw in microwave oven

Food should be eaten within 4 hours after cooking.

• True

• False