FOOD SCIENCE
University
•10 Qs
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FOOD SCIENCE
Quiz
•
Chemistry, Science
•
University
•
Hard
Standards-aligned
sakshi sharma
Used 105+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
.................is the discipline in which engineering, biological and physical sciences are used to study nature of food.
Food science
Food chemistry
Food Engineering
Tags
NGSS.HS-PS1-2
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
science which deals with molecular composition of food is
food science
food chemistry
food microbiology
Tags
NGSS.HS-LS1-6
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
starch is made up of
amylose
amylopectin
dextrin
amylose and amylopectin
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
amylose is a ................chain of glucose units
branched
linear
zig zag
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
starch which contains more amount of ............shows good thickening ability
amylose
amylopectin
free glucose
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
dry heating of starch
Gelatinization
Dextrinization
Gelation
Retrogradation
7.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Swelling of starch on application of moist heat is
gelation
gelatinization
retrogradation
dextrinization
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