
Cooking Basics
Authored by Ann Wanecski
Special Education
9th - 12th Grade
Used 91+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook food, uncovered, in the oven is to
broil
boil
bake/roast
none of these
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To heat a liquid until bubbles break on the surface or cook in boiling water means
to boil
to blend
to simmer
to chop
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Make mixture smooth with rapid, regular motion using a wire whisk, spoon, hand beater or mixer is to
boil
beat
simmer
dice
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cover entire surface with a mixture such as flour or breadcrumbs is to
coat
simmer
braise
brown
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut food into small, 1⁄2-inch pieces, or cubes
to cube
to crush
to dice
none of these
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A "dash" is
about a teaspoon
about a tablespoon
less than an 1/8 of a teaspoon
about a cup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To with oil to keep food from sticking is to
grease
broil
braise
none of these
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