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Platos tradicionales de Sur America

Authored by Esther Pizha

English, World Languages

7th - 9th Grade

Used 20+ times

Platos tradicionales de Sur America
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The Bandeja paisa is from what country?

Ecuador

Argentina

Peru

Colombia

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what grains were Brough by Europeans to South America?

oats, barley, rice and wheat.

quinoa and amaranth

Almonds

beans

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

European influenced what types of meat mostly?

pork

beef

chicken

fish

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one nut brought by the Spaniards?

peanut

legume

oat

almonds

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

In what country did Ceviche/seviche originated?

Ecuador

Colombia

Peru

Venezuela

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what are the main ingredients of ceviche/seviche?

raw fish & citrus juices

rice & beans

potato

Beans

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most essential ingredient that is native to Central America?

rice

corn

potato

beans

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