
Platos tradicionales de Sur America
Authored by Esther Pizha
English, World Languages
7th - 9th Grade
Used 20+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Bandeja paisa is from what country?
Ecuador
Argentina
Peru
Colombia
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what grains were Brough by Europeans to South America?
oats, barley, rice and wheat.
quinoa and amaranth
Almonds
beans
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
European influenced what types of meat mostly?
pork
beef
chicken
fish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one nut brought by the Spaniards?
peanut
legume
oat
almonds
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In what country did Ceviche/seviche originated?
Ecuador
Colombia
Peru
Venezuela
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what are the main ingredients of ceviche/seviche?
raw fish & citrus juices
rice & beans
potato
Beans
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most essential ingredient that is native to Central America?
rice
corn
potato
beans
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