TLE 6 3rd LE

One must know and understand the nature and characteristics of the good quality of a particular food group.

• TRUE

• FALSE

Learning the basic techniques is made easier with the use of standardized recipes in food preservation.

• TRUE

• FALSE

Papaya can be preserved in sugar.

• TRUE

• FALSE

Vegetables are best preserved by pickling.

• TRUE

• FALSE

Simple and basic techniques in food processing can be done at home.

• TRUE

• FALSE

The procedure for processing food for preservation remains different, whether done manually or mechanically.

• TRUE

• FALSE

Fresh fish may be stored for months at room temperature.

• TRUE

• FALSE

Guava, santol, and pineapple cannot be made into marmalade.

• TRUE

• FALSE

Only fruits rich in pectin and acid are ideal for jams making.

• TRUE

• FALSE

In choosing fresh fish it must have white gills.

• TRUE

• FALSE