SS Ch 14

Which agency enforces food safety in a restaurant?

• Centers for Disease Control and Prevention

• Food and Drug Administration

• State or local regulatory authority

• U.S. Department of Agriculture

A backup of raw sewage and significant lack of refrigeration can result in?

• a delay of an inspection until the situation is corrected

• closure of the operation by the regulatory authority

• improved inspection scores

• being issued a permit to operate

Who is responsible for keeping food safe in an operation?

• Food and Drug Administration

• Health inspectors

• Manager/operator

• State health department

An inspector arrives at a restaurant claiming to be a health inspector. What should the manager ask for?

• An inspection warrant

• The inspector's identification

• A hearing to determine if the inspection is necessary

• A one-day postponement to prepare for the inspection

What agency inspects meat, poultry, eggs, and regulates food that crosses state boundaries or involves more than one state?

• USDA

• FDA

• CDC

• State and local regulatory authorities

What agency is responsible for inspecting operations, enforcing regulations, investigating complaints and illnesses, issuing licenses and permits, approving construction, and reviewing and approving HACCP plans?

• USDA

• FDA

• CDC

• State and local regulatory authorities

What agency investigates outbreaks of foodborne illness?

• USDA

• FDA

• CDC

• State and local regulatory authorities

What agency inspects all food EXCEPT meat, poultry , eggs, and regulates food transported across state lines?

• USDA

• FDA

• CDC

• State and local regulatory authorities