Dessert

Puddings are relatively simple to prepare and vary with sauces.

• TRUE

• FALSE

It is the simplest dessert

• 
• 
• 
• 

A dessert made in all parts of the world from a variety of milks from cow, goat and sheep.

• 
• 
• 
• 

These desserts resemble tender, sweet breads.

• Custard

• Pudding

• Gelatin

• Cake

Which of the following is NOT ingredient in making dessert

• 
• 
• 
• 

Ice cream, Sherbet and mousses are example of what dessert?

• Pudding Dessert

• Cheese Dessert

• Custard Dessert

• Frozen Dessert

Creamy, delicate, baked custards may be served in their baking cups or may be unmolded and served with fruit garnishes or with dessert sauces.

• TRUE

• FALSE

These are easily prepared, economical and vary in many ways and marketed in two forms: unsweetened and granular type that must be softened in water before use.

• Gelato

• Gelatin

• Fruit

• Custard

Dessert may NOT be served at varying temperatures and not classified as hot and cold dessert.

• TRUE

• FALSE

Gelato uses a milk base instead of cream and has less air mixed into it than ice cream.

• TRUE

• FALSE