Angielski w gastronomii: 2.16 Snacks - 2.19 Confectionery

Name the snack:

• canape

• steak tartare

• stuffed eggs

• chicken jelly

Name the snack:

• canape

• steak tartare

• hash browns

• fondue

Name the snack:

• souffle

• casserole

• croquettes

• fondue

Name the snack:

• shashlik

• casserole

• croquettes

• fondue

What does LARD mean?

• smalec

• łój

• słonina

• kwas tłuszczowy

What does FATBACK mean?

• tkanka tłuszczowa

• łój

• słonina

• kwas tłuszczowy

What does SUET mean?

• tkanka tłuszczowa

• łój

• tłuszcz roślinny

• kwas tłuszczowy

What does BLANCH mean?

• sparzyć

• zagotować

• ugotować

• przegotować

What is NOT TRUE about frozen food?

• It's always unhealthy.

• It's sometimes better than fresh food.

• It's sometimes the only way to offer some food to customers.

• It's very dangerous when kept at the wrong temperature.

What is it?

• cream horn

• cream puff

• creamy pudding

• pudding