TLE 7- COT
Quiz
•
Instructional Technology
•
7th - 8th Grade
•
Medium
Maridelle Obligar
Used 8+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Types of food preservation which means heating of milk and other liquids which reduces the number of disease-producing bacteria.
Pasteuration
Freezing
Canning
Drying
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is where the fish are cut and slice, it protects the table while doing the process
Descalers
Measuring Cup
Chopping board
Dinarayan
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which is not a measuring devices?
Food Thermometer
Checkweigher scale
Triple Beam Balance
Scalers
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
All are curing ingredients except....
Sugar
Acrylics
Vinegar
Salt
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following food is not under the "Drying Method"?
Tuyo
Daing
Hotdog
Mango
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This is used for fastening the drawing paper on the drawing table or drawing board because it does not damage the board and it will not damage the paper if it is removed by pulling it off.
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
All are types of T-square except...
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