TLE 7- COT

Types of food preservation which means heating of milk and other liquids which reduces the number of disease-producing bacteria.

• Pasteuration

• Freezing

• Canning

• Drying

It is where the fish are cut and slice, it protects the table while doing the process

• Descalers

• Measuring Cup

• Chopping board

• Dinarayan

Which is not a measuring devices?

• Food Thermometer

• Checkweigher scale

• Triple Beam Balance

• Scalers

All are curing ingredients except....

• Sugar

• Acrylics

• Vinegar

• Salt

Which of the following food is not under the "Drying Method"?

• Tuyo

• Daing

• Hotdog

• Mango

This is used for fastening the drawing paper on the drawing table or drawing board because it does not damage the board and it will not damage the paper if it is removed by pulling it off.

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All are types of T-square except...

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This drafting instrument is used when drawing arcs and circles.

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This tool is made up of metal or plastic with irregular holes. It is a useful tool to protect the rest of the drawing when clearing up smudges, unnecessary pencil lines and other erasures.

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It is a three-sided ruler, which typically has two equal sides meeting at a 90 degree angle and to a third side at 45, 30, including 60 degree angles.

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