ramy 2 30/4/21 p10 2009-1

In Silver service all food and beverages are served from

• from right of guest

• left of guest

• food from right and beverage from left

• food from left and beverage from right

Which statement is right in the context of table d hote

• all food is individually priced

• All food is already prepared and kept hot

• All food individually prepared as per guest

• complete set is priced together

Which statement is wrong

• In american service all food and beverage is served from right

• In silver service all beverage is served from left

• In silver service guest is served from left

• In a la carte menu all food is priced individually

This cover set up is laid for serving how many courses

• 3 courses

• 4 courses

• 5 courses

• All answer is incorrect

What is correct sequence of service procedure

a. Serve water to guest

b.Unfold the napkins for guest

c. Serve the menu

d. seat the guest

• cdba

• dbca

• dbac

• dabc

In a silver service the dessert spoon and fork is placed on

• the left side of cover

• laid at table before service of sweet

• the top of cover

• the right of cover

Menu card and water is served from

• left of guest

• right of guest

• menu card from left and water from right

• menu card from right and water from left

What is the size of table cloth for 6 people square and round table for 8

• 48 and 36 inches

• 48 and 48 inches

• 60 and 72 inches

• 60 and 48 inches

Which statement is wrong

• In american clearance is done from right

• In silver service clearance and service is done from left

• In silver service clearance is done from right

• In american service both service and clearance is done from right

Which statement is correct

• all soups are served from left in silver service

• all main course is served by silver service method only

• In silver service only soup, beverage service and clearance done from right

• In american service only clearance done from left