Common Culinary Terms  & Ingredients Used for Sanwiches

Common Culinary Terms & Ingredients Used for Sanwiches

9th Grade

5 Qs

quiz-placeholder

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Common Culinary Terms  & Ingredients Used for Sanwiches

Common Culinary Terms & Ingredients Used for Sanwiches

Assessment

Quiz

Fun, Specialty, Arts

9th Grade

Easy

Created by

stephanie chavez

Used 11+ times

FREE Resource

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5 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Slightly beaten egg dish usually with a filling

Pancake

Omelet

Hashbrown

Bacon

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Grated or chopped potatoes pan-fried to crispy brown

Waffle

Pancake

Hashbrown

Omelet

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Sliced bread dipped in an egg-and-milk mixture and lightly fried.

French Toast

Crepè

Soufflè

Poach

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Maybe beef, pork and sausage products like ham, roast beef, and salami

Cheese

Fish and shellfish

Condiments

Meat

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Additional ingredients ex. Fresh fruit/dried, adds flavor, color, nutrients, and texture to sandwich production

Miscellaneous

Crepè

French Toast

Soufflè