Common Culinary Terms & Ingredients Used for Sanwiches

Slightly beaten egg dish usually with a filling

• Pancake

• Omelet

• Hashbrown

• Bacon

Grated or chopped potatoes pan-fried to crispy brown

• Waffle

• Pancake

• Hashbrown

• Omelet

Sliced bread dipped in an egg-and-milk mixture and lightly fried.

• French Toast

• Crepè

• Soufflè

• Poach

Maybe beef, pork and sausage products like ham, roast beef, and salami

• Cheese

• Fish and shellfish

• Condiments

• Meat

Additional ingredients ex. Fresh fruit/dried, adds flavor, color, nutrients, and texture to sandwich production

• Miscellaneous

• Crepè

• French Toast

• Soufflè