ROS Food Safety

The following are critical Food Safety standards, except:

• Proper handwashing practice

• Meet standard temperature of cold/frozen products

• Meet standard temperature of cold storages

• Meet standard internal temperature of cooked products

1.Pest critical level for SD1 is:

• More than 10 live sightings in a 360° turn

• More than 11 live sightings in a 360° turn

• More than 5 live sightings (accumulated)

• More than 6 live sightings (accumulated)

Sample for water analysis must be taken from:

• Counter ice bin, backsink unfiltered faucet, counter filtered faucet

• Counter ice bin, backsink unfiltered faucet, water purifier

• Counter ice bin, handsink unfiltered faucet, water purifier

• Ice machine, backsink unfiltered faucet, counter filtered faucet

SD11b is:

• Wood

• Glass

• Hard Plastic

• Hair Strand

The following are Covid19 control requirements, except:

• Physical distancing of 1 to 2 meters

• Complete handwashing amenities

• Proper ventilation

• Backdoor and storage areas are secured from unauthorized entry