
Kuiz Topik 3

Quiz
•
Other
•
Professional Development
•
Medium
Saiful Rahman
Used 47+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan antara panduan memilih bahan mentah yang segar kecuali (following are the guidelines for choosing fresh raw materials except)
Isi ayam pejal dan bewarna pink (The chicken meat is firm and the color is pink)
Mata ikan bewarna merah (The color of fish eye is red)
Daging bewarna merah dan tidak berbau (The beef flesh is red and odorless)
Sayur tidak layu dan tidak berkulat (The vegetable is not droopy and not mouldy)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Julat suhu yang betul untuk penyimpanan produk tenusu dan bahan mentah basah dalam peti sejuk adalah (The right temperature range to store dairy product and raw food in chiller are)
0°C sehingga 4°C (0°C to 4°C)
1°C sehingga 5°C (1°C to 5°C)
-1°C sehingga 4°C (-1°C to 4°C)
-18°C dan kebawah (-18°C and below)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan siap dimasak yang dihidangkan pada suhu bilik tidak boleh dihidangkan lebih (Cooked food should not be served at room temperature more than)
6 jam (6 hours)
5 jam (5 hours)
4 jam (4 hours)
8 jam (8 hours)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan cara pengendalian makanan yang selamat kecuali (The following is the safe practice to handle food except)
Sentiasa pastikan makanan yang dihidang bertutup (Always make sure the food served is covered)
Simpan makanan panas yang baru dimasak kedalam peti sejuk dengan segera (Store hot food in the fridge immediately after cooking)
Makanan/bahan mentah yang disimpan dalam peti sejuk perlu ditutup (Cover all food that keep in the chiller)
Asingkan penyimpanan bahan mentah dan makanan yang telah siap dimasak (Separate storage of raw food and cooked food)
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Sila pilih cara penyahbekuan bahan mentah yang betul (Choose the right method to defrost raw food)
Di bawah air yang mengalir (Under running water)
Pindahkan dari freezer ke chiller (Transfer raw food from freezer to chiller)
Dibiarkan di luar pada suhu bilik (Leave outside at room temperature)
Masukkan dalam microwave (In the microwave oven)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ayam yang dinyahbeku dibawah air yang mengalir boleh dibekukan semula dalam 'freezer' (You can refreeze the chicken meat after it has been thawed under running water)
Betul (true)
Salah (false)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gambar dibawah menunjukan penerimaan barang dari pembekal. Adakah cara penerimaan tersebut betul? (The image below shows how the food handler receives the goods from supplier. Is the goods receiving is in a proper way?)
Ya (yes)
No (tidak)
Similar Resources on Wayground
10 questions
DISPLAY

Quiz
•
Professional Development
10 questions
Cooling

Quiz
•
Professional Development
10 questions
LATIHAN TIU-FIGURAL "ANALOGI" TERAS ASN

Quiz
•
Professional Development
10 questions
Pre Test PJTOH

Quiz
•
Professional Development
10 questions
Refreshment Awareness ISO

Quiz
•
Professional Development
10 questions
SOUP KONTINENTAL

Quiz
•
Professional Development
10 questions
Quiz Agenda 2 PKP

Quiz
•
Professional Development
10 questions
Soda

Quiz
•
Professional Development
Popular Resources on Wayground
10 questions
Video Games

Quiz
•
6th - 12th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
25 questions
Multiplication Facts

Quiz
•
5th Grade
10 questions
UPDATED FOREST Kindness 9-22

Lesson
•
9th - 12th Grade
22 questions
Adding Integers

Quiz
•
6th Grade
15 questions
Subtracting Integers

Quiz
•
7th Grade
20 questions
US Constitution Quiz

Quiz
•
11th Grade
10 questions
Exploring Digital Citizenship Essentials

Interactive video
•
6th - 10th Grade