To spoil food by cooking it for too long or at a temperature that's too high

Be like my Uncle Larry and destroy all food by overcooking it

Begin by preheating your oven to 350 degrees. Next, start peeling and slicing the apples. Set the apples aside when finished. Then take your 8x8 baking dish and, using the unwrapped stick of butter, gently rub the bottom of the inside, covering it with a thin layer of butter. Once finished, place the sliced apples in the buttered 8x8 inch baking dish. Pour 1/4th cup of water over the apples and sprinkle with the salt and cinnamon. In the large mixing bowl, mix together the sugars, flour, and softened butter until crumbly. (Use the fork to do this.) Spread this crumbly mixture evenly over the apples. Bake about 45 minutes. What do you do with the stick of butter?

Use it to butter the baking dish

Slice it up and mix it with the sugar

Begin by preheating your oven to 350 degrees. Next, start peeling and slicing the apples. Set the apples aside when finished. Then take your 8x8 baking dish and, using the unwrapped stick of butter, gently rub the bottom of the inside, covering it with a thin layer of butter. Once finished, place the sliced apples in the buttered 8x8 inch baking dish. Pour 1/4th cup of water over the apples and sprinkle with the salt and cinnamon. In the large mixing bowl, mix together the sugars, flour, and softened butter until crumbly. (Use the fork to do this.) Spread this crumbly mixture evenly over the apples. Bake about 45 minutes. What do you do with the 1/4 cup of water?

Pour it over the peeled and sliced apples in the baking dish

Pour it over the top of the crisp

Drink it while watching the crisp burn

Begin by preheating your oven to 350 degrees. Next, start peeling and slicing the apples. Set the apples aside when finished. Then take your 8x8 baking dish and, using the unwrapped stick of butter, gently rub the bottom of the inside, covering it with a thin layer of butter. Once finished, place the sliced apples in the buttered 8x8 inch baking dish. Pour 1/4th cup of water over the apples and sprinkle with the salt and cinnamon. In the large mixing bowl, mix together the sugars, flour, and softened butter until crumbly. (Use the fork to do this.) Spread this crumbly mixture evenly over the apples. Bake about 45 minutes. What is the fifth step?

Place the sliced apples in the buttered 8x8 inch baking dish.

Next, start peeling and slicing the apples.

In the large mixing bowl, mix together the sugars, flour, and softened butter until crumbly.

Spread this crumbly mixture evenly over the apples.

Begin by preheating your oven to 350 degrees. Next, start peeling and slicing the apples. Set the apples aside when finished. Then take your 8x8 baking dish and, using the unwrapped stick of butter, gently rub the bottom of the inside, covering it with a thin layer of butter. Once finished, place the sliced apples in the buttered 8x8 inch baking dish. Pour 1/4th cup of water over the apples and sprinkle with the salt and cinnamon. In the large mixing bowl, mix together the sugars, flour, and softened butter until crumbly. (Use the fork to do this.) Spread this crumbly mixture evenly over the apples. Bake about 45 minutes. What is the second step?

Next, start peeling and slicing the apples.

Then take your 8x8 baking dish and, using the unwrapped stick of butter, gently rub the bottom of the inside, covering it with a thin layer of butter.

Once finished, place the sliced apples in the buttered 8x8 inch baking dish.

Set the apples aside when finished.

Cooking Vocabulary

Authored by Daniel Schmitz

English

6th Grade

CCSS covered

Used 17+ times

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25 questions

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MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Any food, liquid, herb or spice that's used to make a particular dish

Recipe

Ingredient

Pinch

Dice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut food into small cubes or squares

Chop

Cut

Dice

Slice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To rub butter or oil onto a baking pan or dish to stop food from sticking

Grease

Butter

Spray

Chop

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut tiny slices from cheese, vegetables, chocolate, etc. with a grater

Slice

Chop

Cut

Grate

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cook directly over or under a very hot gas flame or electric element

Fry

Deep Fry

Grill

Cook

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To turn a solid substance into a liquid by heating

Boil

Heat

Melt

Broil

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To combine two or more substances

Stir

Mix

Whisk

Fold

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

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Cooking Vocabulary

Any food, liquid, herb or spice that's used to make a particular dish

To cut food into small cubes or squares

To rub butter or oil onto a baking pan or dish to stop food from sticking

To cut tiny slices from cheese, vegetables, chocolate, etc. with a grater

To cook directly over or under a very hot gas flame or electric element

To turn a solid substance into a liquid by heating

To combine two or more substances

To turn on and heat an oven or grill before cooking

A large spoon used for serving, or the amount of an ingredient that fits in one

A small spoon or the amount of an ingredient that fits in one

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