Cooking Vocabulary
6th Grade
•25 Qs
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Cooking Vocabulary
Quiz
•
English
•
6th Grade
•
Medium
+9
Standards-aligned
Daniel Schmitz
Used 16+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Any food, liquid, herb or spice that's used to make a particular dish
Recipe
Ingredient
Pinch
Dice
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut food into small cubes or squares
Chop
Cut
Dice
Slice
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To rub butter or oil onto a baking pan or dish to stop food from sticking
Grease
Butter
Spray
Chop
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut tiny slices from cheese, vegetables, chocolate, etc. with a grater
Slice
Chop
Cut
Grate
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook directly over or under a very hot gas flame or electric element
Fry
Deep Fry
Grill
Cook
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To turn a solid substance into a liquid by heating
Boil
Heat
Melt
Broil
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To combine two or more substances
Stir
Mix
Whisk
Fold
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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