recipes

-1 tbsp butter

-Honey

-Salt

-Mik

They are _________

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30 minutes

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10 serves

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-Fry pan

-Spoon

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melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.

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¼ teaspoon dried thyme 1 (32 ounce)

carton chicken broth

2 cups heavy whipping cream

1 (4 ounce) package cream cheese

2 tablespoons sherry

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5 serves

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45 minutes

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¼ cup butter

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-Mix the butter with milk

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