recipes

recipes

5th Grade

11 Qs

quiz-placeholder

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recipes

recipes

Assessment

Quiz

English

5th Grade

Practice Problem

Medium

CCSS
RI.4.3, RI.5.3, RI.5.5

+3

Standards-aligned

Created by

mical olivares

Used 20+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

-1 tbsp butter

-Honey

-Salt

-Mik

They are _________

Directions

Ingedients

Yield

time

Equipment

Tags

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

30 minutes

Directions

Ingedients

Yield

time

Equipment

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

10 serves

Directions

Ingedients

Yield

time

Equipment

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

-Fry pan

-Spoon

Directions

Ingedients

Yield

time

Equipment

Tags

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.

Directions

Ingedients

Yield

time

Equipment

Tags

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

¼ teaspoon dried thyme 1 (32 ounce)

carton chicken broth

2 cups heavy whipping cream

1 (4 ounce) package cream cheese

2 tablespoons sherry

Directions

Ingedients

Yield

time

Equipment

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5 serves

Directions

Ingedients

Yield

time

Equipment

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.5

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