Search Header Logo

potatoes pasta fruit veg dairy

Authored by Cara Poole

Other

9th Grade

Used 2+ times

potatoes pasta fruit veg dairy
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pasta would be best for a thinner sauce?

rotini

elbow

angel hair

cavatappi

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of pasta would be best for a thicker sauce?

rotini

angel hair

spaghetti

orzo

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To draw out the starch and make a crispier French fry, what should you do before you fry the cut potatoes?

cut them really small

cut them in big chunks

make the oil extra hot

soak the potatoes in water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The double stage method of cooking potatoes means you first cook the _________ of the potato.

inside

outside

edges

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The second stage of the double stage cooking method for potatoes cooks the _____________ of the potato.

inside

outside

edges

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To add strength to your pasta when rolling, you should _______ it a few times in between sheeting.

laminate

fold

knead

rinse

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fruit is also called a papaw?

mango

dragonfruit

kiwi

papaya

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?