
potatoes pasta fruit veg dairy
Authored by Cara Poole
Other
9th Grade
Used 2+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of pasta would be best for a thinner sauce?
rotini
elbow
angel hair
cavatappi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of pasta would be best for a thicker sauce?
rotini
angel hair
spaghetti
orzo
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To draw out the starch and make a crispier French fry, what should you do before you fry the cut potatoes?
cut them really small
cut them in big chunks
make the oil extra hot
soak the potatoes in water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The double stage method of cooking potatoes means you first cook the _________ of the potato.
inside
outside
edges
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The second stage of the double stage cooking method for potatoes cooks the _____________ of the potato.
inside
outside
edges
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To add strength to your pasta when rolling, you should _______ it a few times in between sheeting.
laminate
fold
knead
rinse
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of fruit is also called a papaw?
mango
dragonfruit
kiwi
papaya
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?