What is the food trend towards local produce mostly driven by?
Food Trends Pre-Test

Quiz
•
Other
•
10th Grade
•
Medium
Teagan Cairns
Used 25+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
New labelling laws
Consumer concerns about nutrition
Consumer concerns about the environment
Food businesses wanting to sell more produce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are some food retailers selling less-than-perfect looking fruit and vegetables?
To reduce costs
To reduce wastage
To increase profits
To offer cheaper produce to consumers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who would follow a strict gluten-free diet?
People who have diabetes
People who have coeliac disease
People who are vegetarians
People who have a gluten sensitivity
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A low-FODMAP diet is an elimination diet that might be used temporarily by:
People who have diabetes
People who have coeliac disease
People who are vegetarians
People who have irritable bowel syndrome (IBS)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A paleo diet typically includes:
Dairy products, legumes and grains
Dairy products, seafood and grains
Lean meat, seafood and dairy products
Lean meat, fish, fruits, vegetables, nuts and seeds
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
People following a vegetarian diet:
do not eat any animal products at all
occasionally eat meat, poultry and fish
do not eat red meat or poultry but will eat fish and/or shellfish
do not eat meat, poultry or seafood but will eat dairy and/or eggs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
People following a pescatarian diet:
do not eat any animal products at all
occasionally eat meat, poultry and fish
do not eat red meat or poultry but will eat fish and/or shellfish
do not eat meat, poultry or seafood but will eat dairy and/or eggs
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