Food Trends Pre-Test
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Medium
Teagan Cairns
Used 25+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the food trend towards local produce mostly driven by?
New labelling laws
Consumer concerns about nutrition
Consumer concerns about the environment
Food businesses wanting to sell more produce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are some food retailers selling less-than-perfect looking fruit and vegetables?
To reduce costs
To reduce wastage
To increase profits
To offer cheaper produce to consumers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who would follow a strict gluten-free diet?
People who have diabetes
People who have coeliac disease
People who are vegetarians
People who have a gluten sensitivity
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A low-FODMAP diet is an elimination diet that might be used temporarily by:
People who have diabetes
People who have coeliac disease
People who are vegetarians
People who have irritable bowel syndrome (IBS)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A paleo diet typically includes:
Dairy products, legumes and grains
Dairy products, seafood and grains
Lean meat, seafood and dairy products
Lean meat, fish, fruits, vegetables, nuts and seeds
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
People following a vegetarian diet:
do not eat any animal products at all
occasionally eat meat, poultry and fish
do not eat red meat or poultry but will eat fish and/or shellfish
do not eat meat, poultry or seafood but will eat dairy and/or eggs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
People following a pescatarian diet:
do not eat any animal products at all
occasionally eat meat, poultry and fish
do not eat red meat or poultry but will eat fish and/or shellfish
do not eat meat, poultry or seafood but will eat dairy and/or eggs
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