Food Trends Pre-Test

Food Trends Pre-Test

10th Grade

15 Qs

quiz-placeholder

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Food Trends Pre-Test

Food Trends Pre-Test

Assessment

Quiz

Other

10th Grade

Medium

Created by

Teagan Cairns

Used 25+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the food trend towards local produce mostly driven by?

New labelling laws

Consumer concerns about nutrition

Consumer concerns about the environment

Food businesses wanting to sell more produce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are some food retailers selling less-than-perfect looking fruit and vegetables?

To reduce costs

To reduce wastage

To increase profits

To offer cheaper produce to consumers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who would follow a strict gluten-free diet?

People who have diabetes

People who have coeliac disease

People who are vegetarians

People who have a gluten sensitivity

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A low-FODMAP diet is an elimination diet that might be used temporarily by:

People who have diabetes

People who have coeliac disease

People who are vegetarians

People who have irritable bowel syndrome (IBS)

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A paleo diet typically includes:

Dairy products, legumes and grains

Dairy products, seafood and grains

Lean meat, seafood and dairy products

Lean meat, fish, fruits, vegetables, nuts and seeds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

People following a vegetarian diet:

do not eat any animal products at all

occasionally eat meat, poultry and fish

do not eat red meat or poultry but will eat fish and/or shellfish

do not eat meat, poultry or seafood but will eat dairy and/or eggs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

People following a pescatarian diet:

do not eat any animal products at all

occasionally eat meat, poultry and fish

do not eat red meat or poultry but will eat fish and/or shellfish

do not eat meat, poultry or seafood but will eat dairy and/or eggs

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