CHAPTER 3: NEGLIGENCE

Negligence is _________________.

• Wise

• Care

• Careless

• Practical

The omission to do something that a reasonable person would do or doing something which a prudent and reasonable person would not do. Prudent means __________.

• Practical

• Wise

• Sensible

• All of the above

In negligence, a person is only liable for harm that is foreseeable consequences of their actions, that is failure to exercise reasonable care and skill. Foreseeable means _____________.

• Careless

• Imaginable

• Practical

• Offences

First element of negligence is ___________.

• Breach of duty

• Duty of care

• Causation

• Damage

A restaurant have a duty to make their premise safe for customer and employees by take regular inspection by daily, weekly, monthly and yearly. This is called _________________.

• Damage

• Causation

• Duty of care

• Breach of duty

The new renovated restaurant just open their outlet. Their first customer injured because he being pushed by the crowd until he fall. This is called negligence.

• True

• False

Jasmine cut her fingers while doing food preparation in restaurant kitchen by using her own knife. This is called negligence.

• True

• False

The restaurant just received frozen food at receiving bay. When the truck arrived, the temperature of the truck is more than 10 degree celcius. This is called negligence.

• True

• False

The food handler thawed the frozen food more than four hours but the frozen food are not being used at all. So they store back to the freezer. This is called negligence.

• True

• False

The foodservice executives checks the ingredient received and found the raw material has no halal logo from JAKIM. He contact the responsible company as soon as possible and ask the company to do product recall immediately. This is called negligence.

• True

• False