Baking Trivia

Baking Trivia

Professional Development

7 Qs

quiz-placeholder

Similar activities

nba basketball

nba basketball

3rd Grade - Professional Development

12 Qs

Are You A True SpongeBob Fan ?

Are You A True SpongeBob Fan ?

3rd Grade - Professional Development

10 Qs

table tennis

table tennis

KG - Professional Development

10 Qs

Guess these Pictures

Guess these Pictures

KG - Professional Development

12 Qs

2k Quiz

2k Quiz

1st Grade - Professional Development

10 Qs

For da Bro(SpongeBob Quiz)

For da Bro(SpongeBob Quiz)

KG - Professional Development

10 Qs

The Dragon Prince

The Dragon Prince

KG - Professional Development

10 Qs

Guess the Disney character

Guess the Disney character

KG - Professional Development

10 Qs

Baking Trivia

Baking Trivia

Assessment

Quiz

Fun

Professional Development

Hard

Created by

Patricia St-Martin

Used 9+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Bagels are boiled for a bit before they're baked. True or false?

True

False

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A baguette is sometimes called a what?

German log

French stick

English baton

Spanish branch

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of these is NOT a type of bread?

Rice bread

Banana bread

Potato bread

Noodle bread

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which Royal gave their name to a type of sponge cake?

Megan Markle

Victoria

Henry VIII

Mary Queen of Scots

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Where should one always store whole-wheat flour?

Near the stove

In the refrigerator

On the counter

In a cupboard

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following are some of the pre-fermentations used for making bread taste great?

Ciabatta, Vienna, and Popovers

water, eggs, and vanilla

poolish, biga, and sponge

yeast, baking soda, and baking powder

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When making 'flaky' biscuits it is important to knead the dough no more than?

5 seconds

15 seconds

25 seconds

8 seconds