
Kitchen Hygiene and Safety
Authored by Tamika Campbell
Other
6th - 8th Grade
Used 15+ times

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20 questions
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1.
OPEN ENDED QUESTION
3 mins • Ungraded
Define the term accidents.
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2.
OPEN ENDED QUESTION
3 mins • Ungraded
They are five common accidents that may occur while working in the kitchen.
List three of them.
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3.
OPEN ENDED QUESTION
3 mins • Ungraded
List three ways by which a cut can be prevented while working in the kitchen.
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4.
OPEN ENDED QUESTION
3 mins • Ungraded
If a cut does occur while working, what should we do?
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5.
OPEN ENDED QUESTION
3 mins • Ungraded
One way to hold a knife, is by using the pinch grip. Look at the picture and explain how the inch grip is done.
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6.
OPEN ENDED QUESTION
3 mins • Ungraded
While working in the kitchen, I needed to take the knife from my station to the sink. Explain the safest way to carry a knife.
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7.
OPEN ENDED QUESTION
3 mins • Ungraded
While working, my knife slipped from the counter. What should I do?
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