"Gain Knowledge"
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Other
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University
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Practice Problem
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siti norhanani
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Terdapat tiga jenis bahan yang boleh digunakan dalam proses pembinaan pisau iaitu :
Karbon, Karbon Tinggi & Keluli Tahan Karat
Besi, Keluli tahan Karat, & karbon tinggi
Besi, Plastik & Kertas.
Karbon, Besi dan Logam.
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Berikut adalah merupakan pisau yang paling kerap digunakan didalam dapur, untuk kegunaan am, mencincang, menghiris dan mendadu. Panjang bilah adalah 8 hingga 12 inci. Bilah pisau adalah luas. Apakah jenis pisau tersebut?
Chopper
French Knife
Paring Knife
Carving Knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sangat berat, bilah pisau luas dan besar. digunakan untuk memotong tulang. Tetapi chef di asia menggunakannya dalam semua hal iaitu mengupas, memotong, mencincang dan mendadu. Apakah jenis peralatan tersebut?
Paring Knife
Chef knife
Cleaver
Pealer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Namakan peralatan tersebut :
Strainer
China Cap
Chinois
Sieve
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Digunakan untuk memasak cecair yang menggelegak dengan kuantiti cecair yang banyak.
Sauce pot
Stock pot
Clay Pot
Brazier
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Antara berikut yang manakah merupakan peralatan yang tepat digunakan semasa proses memanggang daging dan ayam?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food Processor dan Pengisar merupakan dua alatan yang mempunyai fungsi kegunaan yang sama sahaja.
Salah
Betul
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