Make Hot and Cold Sauces

These are substances that enhance the natural flavor of a food or a combination of foods without changing its flavor.

It is one of the oldest commodities known to man. It has played a major role in history.

It is known as Monosodium glutamate (MSG) that looks like salt. ___

It is a mixture of chopped celery onions, and carrots cut into small pieces.

It is used to describe a variety of dried, aromatic vegetable products that are used in building the flavors of prepared food.

It is the dried unripe berry of a climbing vine. During drying, the green berry becomes dark brown or black.

It is a substance created by cooking wheat flour and fat.

A cooking technique to remove and dissolve browned food residue from a pan to make a sauce, termed as a pan sauce that is often made to accompany sautéed meats.

Pie, gravy, pudding, stews and more are known for their thick consistency.

It is often a sauce made with the drippings and juices left over after cooking meat.