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Make Hot and Cold Sauces

Authored by JOVELYN BACULI

Life Skills

10th Grade

Used 4+ times

Make Hot and Cold Sauces
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33 questions

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1.

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20 sec • 1 pt

These are substances that enhance the natural flavor of a food or a combination of foods without changing its flavor.

2.

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10 sec • 1 pt

It is one of the oldest commodities known to man. It has played a major role in history.

3.

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10 sec • 1 pt

It is known as Monosodium glutamate (MSG) that looks like salt. ___

4.

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20 sec • 1 pt

It is a mixture of chopped celery onions, and carrots cut into small pieces.

5.

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20 sec • 1 pt

It is used to describe a variety of dried, aromatic vegetable products that are used in building the flavors of prepared food.

6.

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20 sec • 1 pt

It is the dried unripe berry of a climbing vine. During drying, the green berry becomes dark brown or black.

7.

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10 sec • 1 pt

It is a substance created by cooking wheat flour and fat.

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