
Components of food
Authored by Shefeela I
Science
5th - 6th Grade
Used 71+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food components needed by our body are known as -----------.
Ingredients
Nutrients
Crops
Diseases
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Iodine gives blue-black color with
fats
proteins
starch
minerals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fibre content of our food
carbohydrates
proteins
minerals
Roughage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sea food is a rich source of
iron
iodine
calcium
vitamins
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Night blindness is caused due to the deficiency of
Vitamin A
Vitamin B
Vitamin C
Vitamin D
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Protein deficiency found in children
Anaemia
Rickets
Scurvy
Kwashiorkor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
----------- gets easily destroyed by heat during cooking.
Vitamin A
Vitamin B
Vitamin C
Vitamin D
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?