French and Russian service style are among the most common service styles.

• True

• False

In a traditional French service a meal was divided into 2 separate services.

• True

• False

Take-Out Service is also known as carry-in service

• True

• False

The counter in counter service should be close to the production area

• True

• False

Large serving platters and bowls are filled with foods in the kitchen in ______________ service style

• Buffet

• Russian

• French

• Family

In this service style, the guests go to the food

• Family

• Buffet

• French

• Russian

Plate service is also known as American service

• True

• False

This service style uses a rolling service cart

• Russian

• Buffet

• French

• Family

Fast turnover is the goal of __________ service style

• Take-out

• Home Meal Replacement

• Counter

• Take-away

Pictures of prepared food is often displayed on the menu in _______________ service

• Take-out

• Home Meal Replacement

• Take-away

• Counter