
Food Basics Review
Authored by Kelsey Latawiec
Other
10th Grade
Used 13+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When entering the kitchen for a lab you must fill one sink with hot soapy water and the other with hot water for rinsing.
true
false
true, but don't forget the tub with bleach water!
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you have been coughing and have had a fever you should still cook in foods class.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It's okay to leave a dirty knife in the sink full of soapy water.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When you spill something, you need to clean it up immediately to prevent slips or falls.
True
False
5.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
A mask is worn correctly when if covers your ____________ and mouth
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gloves should be replaced when
torn
dirty
switching jobs
all of these answers
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
While cooking, your shoes need to:
be slip resistant
closed-toe
steel toes
sandals
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