party food

A wonderfully tasty, savory snack, sometimes served at parties/get-togethers, and an appetizer staple at Mexican restaurants.

-Requires a bag of tortilla/corn chips, and salsa (a Spanish/Latin American-originated sauce often consisting of tomatoes, onions, peppers, and spices) for dipping the chips in. The salsa can range from very mild to very hot/spicy. Many Mexican restaurants serve their own house-made chips with salsa complimentary to your table.

• Tacos

• Chips and Salsa

• Guacamole

With just 8 simple ingredients you can make one of the all-time-best dip recipes

Avocados,Onion, Tomatoe, Cilantro, Garlic, Lime, Salt

• Guacamole

• Sauce

• Hummus

A common snack food consisting of crackers paired with various cheeses. The cheese can be sliced or cubed, and served separately with crackers or pre-placed a top them.

• Mac and Cheese

• Cookies and Cream

• Cheese and crackers

A crisp biscuit baked in the form of a knot or stick and flavoured with salt.

• Pretzel

• Donna

• Churro

A thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East.

• Sesame sauce

• Ketchup

• Hummus

A spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and kidney beans.Other seasonings may include garlic, onions, and cumin.

• Peppers

• Chili peppers

• Chili

A small usually ring-shaped piece of sweet fried dough

• Donut

• Donna

• Dessert

A sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar

• Cake

• Cheese pie

• Cheesecake