
Food (Fish) Processing 11
Authored by Rose Siguan
Specialty
11th Grade
Used 8+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1. It is a container or means of protecting goods for transport, distribution, storage and retailing.
a. sealing
b. labeling
c. packing
d. packaging
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1. What is a tool used to seal caps with plastic seal?
a. Blower
b. Boiler
c. Sealer
d. Sterilizer
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What method is involved in packaging finished/processed
products?
a. store in corrugated fiberboard boxes
b. store in polyethylene bag
c. pack in bamboo basket
d. pack in newspapers
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
4. If you are to pack fermented fishery products, what do you think is the most ideal packaging material?
a. plastic bottles
b. tin cans
c. plastic laminates
d. bottles with plastic caps
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
5. When you are assigned to select packaging materials, which of these factors will you consider?
a. appearance
b. abundance
c. reliability
d. composition
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