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Food (Fish) Processing 11

Authored by Rose Siguan

Specialty

11th Grade

Used 8+ times

Food (Fish) Processing 11
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5 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1. It is a container or means of protecting goods for transport, distribution, storage and retailing.

a. sealing

b. labeling

c. packing

d. packaging

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1. What is a tool used to seal caps with plastic seal?

a. Blower

b. Boiler

c. Sealer

d. Sterilizer

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What method is involved in packaging finished/processed

products?

a. store in corrugated fiberboard boxes

b. store in polyethylene bag

c. pack in bamboo basket

d. pack in newspapers

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

4. If you are to pack fermented fishery products, what do you think is the most ideal packaging material?

a. plastic bottles

b. tin cans

c. plastic laminates

d. bottles with plastic caps

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

5. When you are assigned to select packaging materials, which of these factors will you consider?

a. appearance

b. abundance

c. reliability

d. composition

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