Food and Nutrition I 3.02 Exam Review (Dairy)

Which is an example of dessert that uses dairy?

• cherry gelatin

• apple pie

• peanut butter cookies

• vanilla pudding

When determining the freshness of milk, check the:

• color of the milk

• sell-by date.

• smell of the milk.

• taste of the milk

Buttermilk and kefir are examples of:

• cultured milk products

• milk solids.

• nondairy foods.

• whey.

Which component of milk causes caramelization when heated?

• casein

• lactose

• vitamin A

• fat

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?

• blender

• colander

• rolling pin

• strainer

The best dairy choices for weight reduction are:

• all dairy products.

• low-fat dairy products.

• imitation dairy foods

• processed cheeses.

An example of food in the dairy section of MyPlate is:

• black-eyed peas.

• corn on the cob.

• roast beef.

• skim milk.

Which dairy product contains the highest percentage of fat?

• heavy cream

• whole milk

• half-and-half

• skim milk