3 Macromolecules Q1

3 Macromolecules Q1

7th Grade

10 Qs

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3 Macromolecules Q1

3 Macromolecules Q1

Assessment

Quiz

Biology

7th Grade

Medium

Created by

Carrie May

Used 5+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Two of the four principle classes of organic compounds are proteins and nucleic acids. What is the relationship between proteins and nucleic acids?

Nucleic acids use proteins for energy

Nucleic acids are a subset of proteins

Proteins are long polymers of nucleic acids

Nucleic acids contain the information to make proteins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Resistance to antibiotics results from variations in the genetic code of Streptococcus pneumoniae. Which type of molecule encodes genetic information in Streptococcus pneumoniae?

carbohydrate

fatty acid

nucleic acid

protein.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following diagrams above is an example of a carbohydrate?

1

2

3

4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In living organisms, lipids function mainly as:

Sources of stored energy and transmitters of genetic information

Sources of stored energy and components of cellular membranes

Transmitters of genetic information and catalysts of chemical reactions

Catalysts of chemical reactions and components of cellular membranes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Study the diagram above of the cell membrane. What is the building block of structure A?

nucleotide

fatty acids

amino acids

monosaccharides

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macromolecule makes up the majority of the cell membrane?

nucleotide

lipid

protein

carbohydrate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baby food manufacturers sometimes use proteases in their products. Proteases catalyze the breakdown of the proteins in these foods, making digestion easier for infants. Proteases are which of the following types of molecules?

enzyme

fatty acid

carbohydrate

nucleic acid

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