Animal Nutrition

Animal Nutrition

8th - 11th Grade

15 Qs

quiz-placeholder

Similar activities

Unit 1B Ch 1: Bones and Muscles

Unit 1B Ch 1: Bones and Muscles

10th - 12th Grade

17 Qs

Fibres

Fibres

7th - 9th Grade

10 Qs

Wind Energy

Wind Energy

9th - 10th Grade

13 Qs

Rate of chemical reactions

Rate of chemical reactions

9th Grade

10 Qs

Plant Transport 101

Plant Transport 101

9th Grade

10 Qs

Unit 2 AOS 1 - Groups, Obedience & Conformity (5)

Unit 2 AOS 1 - Groups, Obedience & Conformity (5)

11th Grade

14 Qs

Claim, Evidence, Reasoning using Populations

Claim, Evidence, Reasoning using Populations

6th - 9th Grade

20 Qs

Cell Transport Vocabulary Quiz

Cell Transport Vocabulary Quiz

9th Grade

15 Qs

Animal Nutrition

Animal Nutrition

Assessment

Quiz

Biology, Science

8th - 11th Grade

Medium

NGSS
MS-LS1-7

Standards-aligned

Created by

Sulochana Subramaniam

Used 392+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is Bile produced?

The liver

The Gallbladder

The Pancreas

The Intestine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which definition correctly describes a balanced diet?

a diet in which we eat fruits and vegetables

A diet in which we eat equal amounts of protein, carbohydrates and fat

A diet in which contains carbohydrates, proteins, fats, vitamins, minerals, water, fibre in the correct amounts and proportions for us

A diet in which we eat no more than 2000 calories a day

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrients do pepsin and trypsin break?

Minerals

Fats

Proteins

Carbohydrates

Tags

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An experiment is carried out where bread is mixed with human saliva. Predict what will happen

The fat is broken down to fatty acids and glycerol

The proteins are broken down to amino acids by protease (pepsin)

The starch is broken down by amylase to maltose

all of the above

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The condition rickets are caused by lack of which vitamin?

Vitamin A

Vitamin B

Vitamin C

Vitamin D

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The diagram shows a villus. Which structure is label A pointing at?

microvilli

Epithelium

Blood capillaries

Lacteal

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The body absorbs water as it passes through the digestive system. Where is most of the water absorbed?

small intestine

Large intestine

Stomach

Esophagus

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?