ENRICHMENT: Preparing Pastry Products

The following are examples of pastry, EXCEPT:

• Tarts

• Baguette

• Meringue wafers

• Cream puff

Literally means "broken dough" that is mixed using the same method as mealy pie dough- the fat is first combined with the flour.

• Pâte sucrée

• Pâte brisée

• Pâte sablée

• Pâte feuilletée classique

Pastry dough with high amount of sugar that acts as tenderizer that makes the dough fragile and more difficult to handle.

• Pâte sucrée

• Pâte sablée

• Pâte brisée

• Pâte feuilletée classique

Which of the following pastries is made from pâte à choux?

• Lemon tart

• Petit fours

• Cream puff

• French macaroon

Which of the following planetary mixer attachment is commonly used in mixing pastry dough?

• Whip attachment

• Dough arm

• Scrapper

• Paddle attachment

Which of the following statement is true with pastry flour?

• It has high amount of protein compared to bread flour

• It is a weak or low-gluten flour, but it is slightly stronger than cake flour

• Pastry flour is the same with all-purpose flour

• Pastry flour has leavening agent mixed on it; also called self-rising flour

Which of the following pastry requires the lowest baking temperature?

• Custard pie

• Cream puffs

• Puff pastry

• Meringue pie

Refers to heating up the oven prior to baking to ensure that the required temperature has reached once pastries are placed inside the oven.

• Preheating

• Carryover baking

• Reheating

• Calibrating

When mixing a dough for tart, which of the following tools can be used?

• Pastry blender

• Dinner fork

• Clean hand

• All of the above

Refers to sweet laminated dough

• Croissant

• Danish pastry

• Puff pastry

• Phyllo pastry