IN ROOM DINING SERVICE QUIZ
Authored by Harvey Kier O. Ranara
Business, Other
3rd Grade
Used 5+ times
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10 questions
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1.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
It is the provision of food and beverage service in a guest room or suite
(a)
2.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
It is designed for the guest to complete and also include ancillary needs as well as time and location
(a)
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
In confirming the order/s, the telephone clerk must check the name and (a) are correct.
4.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
In confirming the order/s, the telephone clerk must confirm the (a) and delivery instructions
5.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Identify what is missing on the distribution of the order to the service areas for preparation
Kitchen
§_______?_________
§Cold larder
§Dessert
§Bakery
Wine store
Bar
Room service dry store
Equipment store
Ancillary store
(a)
6.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Identify what is missing in preparing room service equipment.
Tray covers
Cutlery
Crockery
Glassware
Beverage service pots etc
_____________?_____________
(a)
7.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
In serving the food, Knock the door (a) .
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