Buffet
1st - 12th Grade
•6 Qs
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Buffet
Quiz
•
Other
•
1st - 12th Grade
•
Medium
Estela Villanueva
Used 7+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Estas listo para un pequeño quizz?
2.
OPEN ENDED QUESTION
2 mins • 1 pt
Defina montaje de plato
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3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cuales son los componentes de un plato?
Carne, bebidas, salsas
Proteínas, Guarnición de almidón, guarnición de verduras, salsa, decoraciones
Proteínas y salsas
Guarnición de almidón, guarnición de verduras y decoraciones
4.
OPEN ENDED QUESTION
1 min • 1 pt
Cuales son las dos técnicas de montajes de platos?
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5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
El montaje no tradicional se divide en dos categorías, cuales son?
Ordenado y desordenado
Decoración y Estructura
Estructurado y disperso
Salsas y verduras
6.
OPEN ENDED QUESTION
2 mins • 1 pt
Defina con sus palabras que es guarnición?
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OFF
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