Knife Skills

use the _________ technique to protect fingers while cutting foods.

• Claw grip

• flat fingers

• Nuckle grip

• Palm grip

A _____ knife is a safe knife.

• Dull

• Small

• Large

• Sharp

Not cutting foods on a cutting board can cause your knife to ____________.

• become sharper

• slip while cutting

• Dull/Damage the blade.

• Ruin your countertops

Never put knives in __________.

• Hot water

• Soapy Water

• Cold Water

• the dishwasher

A course or rough chop is a type of

• Precision Cut

• Common Cut

True or false: a mince is smaller than a course chop.

• True

• False

Which type of cut has a specific, measurable size?

• Precision Cuts

• Common Cuts

A medium dice measures at _____________.

• ½ x ½ x ½ inches

• ¼ x ¼ x 2 inches

• ¼ x ¼ x ¼ inches

• 1/8 x 1/8 x 2 inches

A Batonnet is a _________ shaped cut.

• "french fry"

• Cube

• Very fine matchstick

• Very fine cube

Batonnet and Julienne are always _____" in length.

• 1 inch

• 2 inch

• 3 inch

• 4 inch