Storing Sandwiches

The most important activity after preparation if sandwiches wherein they are to be kept properly to avoid spoilage.

• Storing

• Packaging

• Wrapping

• Freezing

This is the application of low temperature that changes the state of water in the food from liquid to solid ice.

• Chilling

• Cold storage

• Freezing

• Refrigeration

It is used to package sandwiches.

• Cold storage

• Packaging material

• Wrapping

• All of the above

It is the most important principle for sandwich safety after preparation to avoid spoilage.

• 4 - 40 - 140

• 4 - 140 - 40

• 140 - 4 - 40

• 40 - 140 - 4

This is the storing technique of sandwiches wherein you have to draw, fold in order to cover.

• Labeling

• Packaging material

• Packing

• Wrapping