Desserts Quiz
Authored by WHITNEY MEYER
Other
8th - 10th Grade
Used 34+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a variety of chocolate?
Dark
Milk
Almond
White
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ideal temperature for storing chocolate is:
45 degrees F
55 degrees F
65 degrees F
75 degrees F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tempering methods involves moving portions of chocolate on a marble slab to cool?
Tempering
Tabling
Seeding
Stirring
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT TRUE about ganache?
It can be flavored with herbs, fruits, extracts and alcohols
The more you stir it, the thinner it gets
It is used as a filling for candy, cakes, and pastries
It is made by combining 2/3s of hot cream with chocolate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A liquid thickened with eggs is known as a:
Custard
Mousse
Bavarian Cream
Ganache
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An aerated flavored dessert or filling is known as a:
Custard
Mousse
Bavarian Cream
Ganache
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of frozen dessert?
Sherbet
Bavarian Cream
Sorbet
Granité
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