SANDWICH
Quiz
•
Life Skills
•
8th - 9th Grade
•
Practice Problem
•
Hard
Jayson CABANES
Used 64+ times
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the most important principle for sandwich safety after preparation to avoid spoilage.
4 – 40 - 140
4- 140 – 40
140 – 4 - 40
40 – 140 – 4
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which tool is used to measure in serving of soft foods, such as filling ice cream, and mashed potato?
potato masher
bread knife
scoops or dipper
baster
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?
Butcher knife
Paring knife
Deli knife
Sandwich knife
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.
Cutting Board
Measuring spoons
Sandwich Spatula
Serrated Knife
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
Lettuce Knife
Mixing Spoon
Bread Toaster
Grill
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It is used to package sandwich. What storing technique is this?
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Process of preserving perishable food on a large scale by means of refrigeration. What storing technique is this?
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