POST TEST

1. GILLS OF A FRESH FISH MUST BE BRILLIANT RED/PINK.

• TRUE

• FALSE

2. FRESH SHRIMP MUST HAVE SOFT MEAT AND IMPAIRED LEGS.

• TRUE

• FALSE

3. LOBSTER IS OUGHT TO BE DYNAMIC AND ALERT.

• TRUE

• FALSE

4. FRESH AND QUALITY SCALLOPS SMELL RANCID OR SOUR.

• TRUE

• FALSE

5. FRESH FISH MEAT IS OUGHT TO BE FIRM AND SHOULD RICOCHET BACK WHEN PRESSED.

• TRUE

• FALSE

6. FRESH WHOLE FISH HAS BRIGHT SKIN, FIRM MEAT AND BRILLIANT CLEAR EYES.

• TRUE

• FALSE

7. THERE OUGHT TO BE FISHY SMELL IN A FRESH FISH.

• TRUE

• FALSE

8. FISH FILLEST AND STEAKS MUST BE CLEAR, WATERY AND NO DISCOLORATION ON THE EDGES.

• TRUE

• FALSE

9. CRAB OUGHT TO BE NO MOVING AND COMPLETE CONSUMABLE LEGS AND HOOK.

• TRUE

• FALSE

10. SQUID SHOULD HAVE A GLASSY CLEAR AND INTACT EYES, FIRM MEAT AND NO CUTS IN THE SKIN.

• TRUE

• FALSE