Store Poultry and Game Bird Dishes

A purchase refrigerated or frozen items after selecting your non- perishables

• Freezing

• Shopping

• Thawing

• Cooking

Meat and poultry defrosted in the refrigerator may be refrozen before or after cooking. What process it is?

• Thawing

• Shopping

• Refreezing

• Serving

A process tocook all raw poultry, beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F

• Thawing

• Preparation

• Serving

• Cooking

It is needed to discard any food left out at room temperature for more than 2 hours

• Leftovers

• Poultry

• Temperature

• Thawing

Always refrigerate perishable food within 2 hours (1 hour when the temperature is above 90 °F). A refrigerator is a kind of _________.

• Cook

• Thaw

• Storage

• Bath

It can be done in a refrigerator, microwave or cold water.

• Serving

• Thawing

• Refreezing

• Cooking

Always wash hands with warm water and soap for 20 seconds before and after handling food. What safety handling it is?

• Cooking

• Preparation

• Serving

• Thawing

Fill in the blank:

Cook all _______ to an internal temperature of 165 °F as measured with a food thermometer.

• Egg

• Chicken

• Poultry

• Bones

What basic food handling is this? A hot food must warm while cold food must be cold

• Thawing

• Serving

• Cooking

• Refreezing

A product should have a _________ to know how long it can be stored in a shelf.

• sell by" date or a "use before" date

• price tag

• safety tips

• card